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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Turning the Spotlight on California Olive Oil

Mar. 12, 2016

A lot of the olive oil we have come to know and cook with is imported from abroad, but with olives growing in abundance in California guest writer Maia Hirschbein writes that perhaps the best bet is to keep it in the country.

read more... Tags: Cooking, Farms and Farming


Winter Eating In Your Region

Dec. 19, 2015

When the grocery store landscape changed in the 60s – going from eating only what was available from the local farmer to being able to buy a wide variety of produce year-round, consumers were thrilled with all the choices.

read more... Tags: Book, Cooking


Finding Home in the Food We Eat: A Vietnamese Journey

Dec. 12, 2015

There are few things more American than a little Vietnamese lady roasting a turkey for the holidays.

read more... Tags: Biodiversity, Cooking, Youth Food Movement


Tasting Tradition for The Future We Want

Nov. 21, 2015

Earlier this month, representatives of 148 indigenous food communities from 58 countries in Africa, the Americas, the Arctic, Asia, Europe, the Middle East, Russia and the Pacific gathered in the far northeast corner of India for Indigenous Terra Madre.

read more... Tags: Biodiversity, Cooking, Food Justice


Stories from a Small Business Supporter: Food.Stories.Travel.

Nov. 11, 2015

One of my favorite food quotes is from the gastronomist Jean Brillat-Savarin: “Tell me what you eat and I’ll tell you what you are.”

read more... Tags: Biodiversity, Cooking, Farms and Farming, Slow Food Chapters in Action, Take Action


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