Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Dec. 19, 2015
When the grocery store landscape changed in the 60s – going from eating only what was available from the local farmer to being able to buy a wide variety of produce year-round, consumers were thrilled with all the choices.
Nov. 12, 2015
Born and raised on Long Island, William Powers has worked for over a decade in development aid and conservation in Latin America, Africa, Native North America, and Washington, DC.
Nov. 10, 2015
I first learned about biodiversity through Slow Food, though I didn’t realize it at the time.
Oct. 31, 2015
If, two years ago, you had asked me to describe where chocolate comes from, I wouldn’t have known. I might have said, with some certainty, that chocolate grows on trees.
Dec. 1, 2014
Inspired by the “serious foodie conference” as well as the lovingly prepared delicacies showcased in the neighboring Salone Del Gusto, American delegates wish to foster action back home.