Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
May. 20, 2016
Indigenous agriculture hasn’t gone away. It’s just been silenced by corporate greed and toxic chemicals. A Growing Culture, exists to change that.
May. 11, 2016
Representative Michael Lavendar spreads the message and cause supported by the Plate of the Union campaign.
May. 7, 2016
On the road with Bill Manson, founder of The Local Wild Food Challenge… a cooking competition in which competitors must hunt, gather, fish, forage, farm or trade for the ingredients of the dish they present. In 2016 & 2017 The Local Wild Food Challenge will organize some 4000 competitors and enthusiasts to travel, explore, learn, hunt, gather, fish and forage wild food at 9 events in 5 countries.