Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Bread, Wine, Chocolate

Oct. 31, 2015

If, two years ago, you had asked me to describe where chocolate comes from, I wouldn’t have known. I might have said, with some certainty, that chocolate grows on trees.

read more... Tags: Biodiversity, Book, Bread, Wine/Beer/Spirit

Meet Slow Wine Magazine

Jan. 26, 2015

Slow Wine is the official Slow Food magazine dedicated to discovering the world of Italian wine. Join Slow Wine for Italian wine showcases in Los Angeles (Jan. 27), San Francisco (Jan. 29) and New York City (Feb. 2 and 3).

read more... Tags: Event, Wine/Beer/Spirit

A Summer Tending to the Vines

Apr. 27, 2012

Looking for a more tangible connection to her food, Lizzy spent a summer Wwoofing in Sonoma County, CA and found a food system based on quality and community.

read more... Tags: Farms and Farming, Wine/Beer/Spirit

A Taste of the Taste Workshops at Slow Food Nation

Sep. 1, 2008

Many of us think of wine and cheese as two great tastes that go great together (like pizza and beer, milk and cookies). At Saturday night’s Taste Workshop celebrating American Raw Milk Cheeses,...

read more... Tags: Dairy, Event, Farms and Farming, Wine/Beer/Spirit

Al Capone Drank Here: The Rebirth of Templeton Rye

Sep. 14, 2007

By Kurt Michael Friese
It was the Jazz Age, a time of speakeasies, gangsters and bathtub whiskey. Railroad cars crossed the country carrying hobos and the occasional load of table grapes with...

read more... Tags: Wine/Beer/Spirit