Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jan. 22, 2014
I can explain why I serve with FoodCorps like this: it’s a combination of fun, yummy food, mounds of dirt and self-interest.
Dec. 30, 2013
An Irishman named Peter, cycled around Europe working at seed banks and farms. He was telling me this story and after, all I was able to think about was hopping on a bike and pedaling somewhere, plants in hand.
Dec. 5, 2013
As the Massachusetts climate approaches frosty temperatures, we gathered Boston second and third graders to warm up in the greenhouse and learn all about cranberries.
Sep. 17, 2013
The Slow Fish campaign, an international effort to promote community-based fishing, raise consumer awareness on the value of ‘underloved’ species of fish, and create dialogue on the state of fisheries management, is kicking off in New England with a two-week Youth-led program starting at New Hampshire’s annual Fishtival event.
Jan. 29, 2013
FoodCorps fellow Kathleen Yetman talks with FoodCorps service member Gilbert Ivins about connecting First Nation young people with their food culture.