Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Nov. 7, 2013
Although the term biodiversity was not even coined until 1985, the more particular term food biodiversity now helps us describe the cornucopia of distinctive kinds of fruits, nuts, vegetables, tubers, greens, herbs and oilseeds that we intuitively associate with flavor, nutrition, food security, abundance and health.
Nov. 4, 2013
While safe food, from field to fork, is a critical concern of responsible farmers and concerned eaters, the FDA’s presently proposed rules will burden unfairly small and mid-scale family, diversified, sustainable and organic, beginning and disadvantaged, and direct distributing and value-adding farmers. These rules threaten their farms’ financial viability and our supply of regionally and sustainably produced, healthful fruits and vegetables.
Aug. 22, 2013
America is a country of consumption. We are constantly buying, selling and using all types of products to meet our ever-growing needs. This cycle is no different for our food. Yet, it’s increasingly apparent that as much as we love to buy and sell, we have a serious problem managing our leftovers.
Aug. 2, 2013
In small town squares and big city centers, farmers markets delicately balance new food innovation with old food traditions. These community-centered markets celebrate the dignity of labor that brings nourishment from field to fork, and provide a safe haven for newcomers to become old friends.
Jul. 8, 2013
The Good Food Awards – the first national initiative to recognize American craft food producers who stand out in both taste and sustainability – is looking for America’s best food producers.