Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jan. 2, 2015
Learning is a never ending process. Being receptive and curious towards what’s most near to us is the way to never stop being a student. Read how old style pedagogy stretches beyond books and classrooms, to encompass kitchens and taste buds. Jen Urban, a FoodCorps member, tells us about fun and creative school garden lesson on (and from) the most important tuber in Hawaiian history.
Oct. 22, 2014
A celebration of Farm to School Month would not be complete without children enjoying the fruits (and vegetables!) of their labor in school gardens.
Jan. 22, 2014
I can explain why I serve with FoodCorps like this: it’s a combination of fun, yummy food, mounds of dirt and self-interest.
Apr. 16, 2013
On the edge of San Francisco’s Mission District is Sanchez College Preparatory School, an elementary school that is working to address issues of hunger, poor nutrition, and deteriorating health within one of the city’s most affected populations.
Aug. 27, 2012
The Japanese bento box is a cultural food tradition that is perfect for packing a lunch, but also packs flair and color that kids love!