Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Sep. 25, 2014
What will be the fate of traditional cheese? Will Roquefort be gone forever? What about cheeses aged on wood? What about raw milk cheese? To the dismay of cheese enthusiasts everywhere, questions continue to mount … but support is out there.
Feb. 10, 2014
After too many years of uncertainty, with a stroke of a pen on Friday, President Barack Obama signaled the USDA can get back to the business of supporting our nation’s farmers and making sure Americans can put food on their tables. That’s the good news.
Jan. 29, 2014
Depending on whom you ask, the new Farm Bill approved by House-Senate negotiators represents a big bipartisan victory. Or, it's an affront to the democratic process.
Dec. 12, 2013
If there’s one takeaway from the Vermont Farm To Plate annual gathering, it’s that our regional food system is in very good hands.
Nov. 7, 2013
Although the term biodiversity was not even coined until 1985, the more particular term food biodiversity now helps us describe the cornucopia of distinctive kinds of fruits, nuts, vegetables, tubers, greens, herbs and oilseeds that we intuitively associate with flavor, nutrition, food security, abundance and health.