Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Jan. 9, 2015
Ferguson’s organic farm school is on a mission to bring the community together through agriculture and health.
Dec. 5, 2014
Learn how Slow Food’s community celebrate Terra Madre Day around the globe, organise your own, cook heritage foods, or just sign our manifesto to take action opposing “the universal folly of Fast Life”!
Sep. 25, 2014
What will be the fate of traditional cheese? Will Roquefort be gone forever? What about cheeses aged on wood? What about raw milk cheese? To the dismay of cheese enthusiasts everywhere, questions continue to mount … but support is out there.
Jul. 29, 2014
Richard McCarthy lists five Slow Meat action steps that will be Slow Food USA's focus in the year ahead.
May. 30, 2014
Have you ever looked into your cupboards and sighed because you couldn’t figure out what to make for dinner? If so, Katherine Deumling is here to help. Deumling is the woman behind Cook With What You Have a Portland-based company that encourages people to experiment in the kitchen with new ingredients while still relying on familiar staples. Her recipes celebrate fresh, seasonal fare and use simple techniques to build confidence in cooking with what’s on hand, without last-minute runs to the grocery store.