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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

10 Recipes For A Slow Food Super Bowl

Jan. 30, 2015

Let's be honest, the Super Bowl is a food holiday.

read more... Tags: Cooking, Event, Meat, News, Current Event, Take Action


The Slow Meat Guide to Super Bowl Shopping

Jan. 29, 2015

Let the Humaneitarian shepherd you through the world of humane hot dogs and better Buffalo Wings.

read more... Tags: Cooking, Labeling, Meat, News, Current Event, Take Action


Tell Stadiums To Up Their Game With #Nose2Tailgate

Jan. 27, 2015

On Sunday, football fans at the big game will eat four miles of hot dogs. And that's only at one stadium.

read more... Tags: Event, Meat, News, Current Event, Take Action


A Year of Slow Meat

Jan. 21, 2015

Shane Holland is Director for England, Slow Food UK, and Chair of Slow Food London. For 2015, he's committing to eating less meat and better meat.

read more... Tags: Farms and Farming, Meat, Slow Food Chapters in Action


Crispy Fried Pigskins

Jan. 15, 2015

New Jersey-based competition pit-master Doug Keiles let us in on his secret to making fried pork skins: He cooks the piece of pork the skin is attached to first. That provides you not just the meat to eat and the skins to fry, but the pork fat to sizzle them in.

read more... Tags: Cooking, Meat


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