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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Viewing our Food, From Paddock to Plate

Jul. 18, 2013

Is it possible to operate a truly organic and sustainable farm today? In the short documentary “Where the Food Grows”, New York-based film student Noah Throop finds out.

read more... Tags: Farms and Farming, Film/TV/Radio, Meat


Perennial Plate’s American Food Trip

Jul. 17, 2012

We’ve teamed up with Daniel Klein and the folks over at Perennial Plate to deliver monthly video stories, our first dispatch features highlights from An American Food (Road)Trip.

read more... Tags: Biodiversity, Cooking, Dairy, Farms and Farming, Film/TV/Radio, Meat, Policy


Where’s the Pure Beef?

Jun. 19, 2012

How escaping the supermarket and finding a more pure form of beef transformed a non-meat eater into a beef conisior

read more... Tags: Cooking, Meat


Turkey Day

Nov. 30, 2011

A carnivore confronts the morality of meat by getting his hands bloody.

read more... Tags: Biodiversity, Meat


A market for non-GMO foods

Sep. 14, 2011

Slow Food Upstate leader Janette Wesley tells us what makes Earth Markets different from other farmers markets, how the project got started, and what’s next for the market.

read more... Tags: Biodiversity, Cooking, Event, Farms and Farming, Food Justice, Meat


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