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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Meat: Better, Less

Sep. 4, 2014

The Slow Meat symposium in June wasn’t just a series of talks. Delegates were given the chance to explore, taste and learn about sustainable and humane meat production.

read more... Tags: Meat


Celebrating and Preserving Livestock Genetic Diversity

Aug. 18, 2014

The list of names of the more than 100 Slow Meat delegates reads like a Who’s Who of the sustainable food animal world. Many are farmers, ranchers and veterinarians who are working to preserve endangered breeds of livestock and poultry.

read more... Tags: Biodiversity, Event, Meat


Slow Meat: In Search of a Way to Ensure All Meat Is Good, Clean and Fair

Jul. 1, 2014

Like food, the word meat holds powerful connotations and can elicit a wide range of emotions. There seems to be a vast amount of conflicting information about the impacts of meat consumption and raising domesticated food animals.

read more... Tags: Event, Meat


Viewing our Food, From Paddock to Plate

Jul. 18, 2013

Is it possible to operate a truly organic and sustainable farm today? In the short documentary “Where the Food Grows”, New York-based film student Noah Throop finds out.

read more... Tags: Farms and Farming, Film/TV/Radio, Meat


Perennial Plate’s American Food Trip

Jul. 17, 2012

We’ve teamed up with Daniel Klein and the folks over at Perennial Plate to deliver monthly video stories, our first dispatch features highlights from An American Food (Road)Trip.

read more... Tags: Biodiversity, Cooking, Dairy, Farms and Farming, Film/TV/Radio, Meat, Policy


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