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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Fast Food Nation Comes Full Circle

Dec. 3, 2013

Eric Schlosser sheds light on the immense amount of pressure to operate in a business climate increasingly hostile for independent ranchers.

read more... Tags: Film/TV/Radio


Where Farmers Markets and CSAs Fall Short

Oct. 4, 2013

Mary Berry, daughter of poet Wendell Berry, wants to take local food beyond ‘a faddish economy.’

read more... Tags: Farms and Farming, Film/TV/Radio


Thinking Beyond the Clown

Sep. 19, 2013

When Bozo the Clown went off air in 1963, no one would have guessed the small-town television character would soon become the most famous clown in the world. But McDonald’s turned Bozo into Ronald McDonald, and today he’s recognized by more than 90 percent of schoolchildren in the United States.

read more... Tags: Film/TV/Radio, News, Current Event


Viewing our Food, From Paddock to Plate

Jul. 18, 2013

Is it possible to operate a truly organic and sustainable farm today? In the short documentary “Where the Food Grows”, New York-based film student Noah Throop finds out.

read more... Tags: Farms and Farming, Film/TV/Radio, Meat


Is Organic Better?

Mar. 28, 2013

An Interview with “In Organic We Trust” Director/Producer Kip PastorBy Slow Food USA Intern, Adrienne Lewis

read more... Tags: Film/TV/Radio


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