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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Here Come the Americans!

Sep. 12, 2014

At Salone del Gusto and Terra Madre, small producers are joining Slow Food USA to celebrate ancient and unique varieties of maize and other crops, sharing with the world the biodiversity that has made their food traditions so diverse and so delicious.

read more... Tags: Biodiversity, Event


Celebrating and Preserving Livestock Genetic Diversity

Aug. 18, 2014

The list of names of the more than 100 Slow Meat delegates reads like a Who’s Who of the sustainable food animal world. Many are farmers, ranchers and veterinarians who are working to preserve endangered breeds of livestock and poultry.

read more... Tags: Biodiversity, Event, Meat


Slow Meat: In Search of a Way to Ensure All Meat Is Good, Clean and Fair

Jul. 1, 2014

Like food, the word meat holds powerful connotations and can elicit a wide range of emotions. There seems to be a vast amount of conflicting information about the impacts of meat consumption and raising domesticated food animals.

read more... Tags: Event, Meat


Vermont Farm To Plate: A Statewide Food System Initiative

Dec. 12, 2013

If there’s one takeaway from the Vermont Farm To Plate annual gathering, it’s that our regional food system is in very good hands.

read more... Tags: Event, Farms and Farming, Policy


Around AsiO Gusto in 10 Bites

Oct. 9, 2013

From flammable nuts to grasshopper sauce, some of the interesting tastes on offer from producers from at AsiO Gusto, the region’s first international Slow Food event.

read more... Tags: Event


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