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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Meat, Climate Change, and Industry Tripe

Apr. 9, 2015

Washington Post food-politics columnist Ezra Klein has taken a stand: people should eat less meat, because of its vast greenhouse gas footprint. To make his case, Ezra cited the FAO’s landmark “Livestock’s Long Shadow” report, which found that global meat production is responsible for 18 percent of total greenhouse gas emissions.

read more... Tags: Biodiversity, Event, Film/TV/Radio, Food Justice, News, Current Event, Policy


Have A Slow Food Passover

Apr. 1, 2015

Our nation is enslaved to an industrial food system that is making us sick and fat. It abuses workers (with many cases of modern day slavery), is inhumane to animals, pollutes our drinking water with manure and pesticides, and contributes to climate change. Eating is a religious act. These foods do not reflect Jewish values of humane treatment of animals, workers rights, protecting the environment and human health.

read more... Tags: Biodiversity, Event, Film/TV/Radio, Food Justice, News, Current Event, Policy


TEDxManhattan, Part 1

Mar. 20, 2015

Our guide to TED's annual food conference.

read more... Tags: Biodiversity, Event, Film/TV/Radio, Food Justice, News, Current Event, Policy


Meet Slow Food Canada

Mar. 16, 2015

An open letter from our neighbors to the North.

read more... Tags: Bread, Event, News, Current Event


Supermarkets Are The Problem

Feb. 24, 2015

Most people do not recognize the risks they face from marketing strategies that promote decision fatigue and impulse buying.

read more... Tags: Bread, Event, News, Current Event


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