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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Celebrating and Preserving Livestock Genetic Diversity

Aug. 18, 2014

The list of names of the more than 100 Slow Meat delegates reads like a Who’s Who of the sustainable food animal world. Many are farmers, ranchers and veterinarians who are working to preserve endangered breeds of livestock and poultry.

read more... Tags: Biodiversity, Event, Meat


Slow Meat: In Search of a Way to Ensure All Meat Is Good, Clean and Fair

Jul. 1, 2014

Like food, the word meat holds powerful connotations and can elicit a wide range of emotions. There seems to be a vast amount of conflicting information about the impacts of meat consumption and raising domesticated food animals.

read more... Tags: Event, Meat


Vermont Farm To Plate: A Statewide Food System Initiative

Dec. 12, 2013

If there’s one takeaway from the Vermont Farm To Plate annual gathering, it’s that our regional food system is in very good hands.

read more... Tags: Event, Farms and Farming, Policy


Around AsiO Gusto in 10 Bites

Oct. 9, 2013

From flammable nuts to grasshopper sauce, some of the interesting tastes on offer from producers from at AsiO Gusto, the region’s first international Slow Food event.

read more... Tags: Event


Slow Fish Spreading to the USA

Sep. 17, 2013

The Slow Fish campaign, an international effort to promote community-based fishing, raise consumer awareness on the value of ‘underloved’ species of fish, and create dialogue on the state of fisheries management, is kicking off in New England with a two-week Youth-led program starting at New Hampshire’s annual Fishtival event.

read more... Tags: Event, Farms and Farming, Slow Food Chapters in Action, Youth Food Movement


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