navigation

Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Into the Deep End

Oct. 17, 2014

Many of the 200 plus delegates from the USA to Terra Madre and Salone del Gusto have set off to Italy as they being the adventure of a lifetime. One of them, Devin, has her first taste of what’s in store - and she is liking what she’s finding.

read more... Tags: Event


Biodiversity in the Heartland

Sep. 18, 2014

With the overlapping visions of restoring cultural and biological diversity to our foodways, the Ark of Taste has been, and remains, a natural project for Slow Food and Seed Savers Exchange to partner around.

read more... Tags: Biodiversity, Event


Here Come the Americans!

Sep. 12, 2014

At Salone del Gusto and Terra Madre, small producers are joining Slow Food USA to celebrate ancient and unique varieties of maize and other crops, sharing with the world the biodiversity that has made their food traditions so diverse and so delicious.

read more... Tags: Biodiversity, Event


Celebrating and Preserving Livestock Genetic Diversity

Aug. 18, 2014

The list of names of the more than 100 Slow Meat delegates reads like a Who’s Who of the sustainable food animal world. Many are farmers, ranchers and veterinarians who are working to preserve endangered breeds of livestock and poultry.

read more... Tags: Biodiversity, Event, Meat


Slow Meat: In Search of a Way to Ensure All Meat Is Good, Clean and Fair

Jul. 1, 2014

Like food, the word meat holds powerful connotations and can elicit a wide range of emotions. There seems to be a vast amount of conflicting information about the impacts of meat consumption and raising domesticated food animals.

read more... Tags: Event, Meat


12345more›last»

top