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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Quinoa Salad with Newtown Pippin Apples, Fennel & Slivered Almonds

Dec. 22, 2014

Today Olivia Roszkowski of Natural Gourmet Institute shares with us a delicious salad recipe.. giving us the opportunity to explore the stories behind some of its amazing ingredients. Learn, taste and enjoy!

read more... Tags: Cooking


Chicken Liver Mousse

Dec. 17, 2014

This week’s Nose-to-Tailgate recipe is a delicious, luxuriant dish to class-up any menu, whether you served as part of a holiday spread or shared from your seat in the bleachers.

read more... Tags: Cooking, Meat


Country-Style Ribs Char Siu

Dec. 10, 2014

This week’s Nose-to-Tailgate recipe presents Asian-style glazed pork cooked as part of the 2012 edition of Pig Island, a cook-off event celebrating heritage pig breeders and cooks.

read more... Tags: Cooking, Event, Meat


Strawberry Beaver Dam Chicken Wings

Dec. 3, 2014

This week’s Nose-to-Tailgate recipe features the Beaver Dam Pepper from Slow Food’s Ark of Taste. The complex flavor of responsibly raised chicken really shines when matched with the earthy heat of the pepper and the sweet-sour kick of strawberry rhubarb preserves.

read more... Tags: Biodiversity, Cooking, Meat


Go Beyond the Wing: Chicken Fried Chicken Hearts

Nov. 5, 2014

The first in a new series of Slow Meat recipes encouraging more people to explore diverse cuts of meat, this week we highlight the rich, complex and lean flavors of chicken heart. Although procuring chicken hearts is not always the easiest task, this recipe makes it worth the hunt.

read more... Tags: Biodiversity, Cooking


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