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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

The Slow Meat Guide to Super Bowl Shopping

Jan. 29, 2015

Let the Humaneitarian shepherd you through the world of humane hot dogs and better Buffalo Wings.

read more... Tags: Cooking, Labeling, Meat, News, Current Event, Take Action


Crispy Fried Pigskins

Jan. 15, 2015

New Jersey-based competition pit-master Doug Keiles let us in on his secret to making fried pork skins: He cooks the piece of pork the skin is attached to first. That provides you not just the meat to eat and the skins to fry, but the pork fat to sizzle them in.

read more... Tags: Cooking, Meat


Unexpected Fans: how football tailgaters gave one family farmer the hope to keep going

Jan. 7, 2015

After showing off our culinary skills over the holidays, this week our Nose-to-Tailgate recipe takes it back to basics with a simple, farmer approved technique for delicious porkchops. But first, the transformative power of a Nose-to-Tailgate...

read more... Tags: Cooking, Farms and Farming, Meat


What Kalo Taught Me

Jan. 2, 2015

Learning is a never ending process. Being receptive and curious towards what’s most near to us is the way to never stop being a student. Read how old style pedagogy stretches beyond books and classrooms, to encompass kitchens and taste buds. Jen Urban, a FoodCorps member, tells us about fun and creative school garden lesson on (and from) the most important tuber in Hawaiian history.

read more... Tags: Cooking, School Food


All Beef Chili Recipe

Dec. 31, 2014

This week’s Nose-to-Tailgate recipe takes it back to basics with this deceptively easy, incredibly delicious chili. Perfect for New Year’s Day or game day!

read more... Tags: Cooking, Meat


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