Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Sep. 16, 2014
Sam Fromartz’s book In Search of the Perfect Loaf: A Home Baker’s Odyssey was recently published by Viking and it’s already causing a stir. Fromartz, who is editor-in-chief of the Food & Environment Reporting Network, sat down to discuss the book with Slow Food USA.
Aug. 12, 2014
From a surplus of celery to trouble staying full, chef Deborah Madison is helping us tackle everyday vegetable cooking challenges by responding to questions submitted through our social media community. Read on to pick up some great ideas from one of America’s most experienced and talented vegetable-lovers!
Jul. 28, 2014
“What do I do with all this produce?” We often hear this question at this time of the year, when farmers markets and home gardens are overflowing with fresh ingredients. To the rescue, Katherine Deumling, owner of “Cook with What You Have” and out-going chair of the Slow Food USA Board of Directors. We sat down with Katherine to learn more about her approach to making the most of every season.
Jul. 16, 2014
This summer, I took my passion for "farm-to-table" to a place it's never been aired before: America's most-loved cooking competition, Food Network Star.
May. 30, 2014
Have you ever looked into your cupboards and sighed because you couldn’t figure out what to make for dinner? If so, Katherine Deumling is here to help. Deumling is the woman behind Cook With What You Have a Portland-based company that encourages people to experiment in the kitchen with new ingredients while still relying on familiar staples. Her recipes celebrate fresh, seasonal fare and use simple techniques to build confidence in cooking with what’s on hand, without last-minute runs to the grocery store.