Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Tasting Tradition for The Future We Want

Nov. 21, 2015

Earlier this month, representatives of 148 indigenous food communities from 58 countries in Africa, the Americas, the Arctic, Asia, Europe, the Middle East, Russia and the Pacific gathered in the far northeast corner of India for Indigenous Terra Madre.

read more... Tags: Biodiversity, Cooking, Food Justice

Stories from a Small Business Supporter: Food.Stories.Travel.

Nov. 11, 2015

One of my favorite food quotes is from the gastronomist Jean Brillat-Savarin: “Tell me what you eat and I’ll tell you what you are.”

read more... Tags: Biodiversity, Cooking, Farms and Farming, Slow Food Chapters in Action, Take Action

Learning How to Eat Lunch ­The Slow Food Way

Oct. 17, 2015

In my world, lunch had always been a sort of vague concept. It was sometimes an occasion to meet up with friends between work or classes. It was sometimes grabbing something to quickly eat on the way to somewhere else, while completing an assignment, or during a dull lecture. It was sometimes forgotten.

read more... Tags: Cooking, Youth Food Movement

A Slow Meat Valentine

Feb. 13, 2015

Chef Josh Jones of Austin's nose to tail mecca Salt & Time gives us five songs guaranteed to spice up your Valentine's Day.

read more... Tags: Cooking, Meat, News, Current Event

10 Recipes For Your Next Slow Food Tailgate

Jan. 30, 2015

Who says the food you eat with a red solo cup in hand can't be Slow Food? #Nose2Tailgate

read more... Tags: Cooking, Event, Meat, News, Current Event, Take Action