Slow Food USA Blog
Reflections, insights and news about the food movement and “going Slow”
Oct. 13, 2015
Born and raised on Long Island, William Powers has worked for over a decade in development aid and conservation in Latin America, Africa, Native North America, and Washington, DC.
Dec. 1, 2014
Inspired by the “serious foodie conference” as well as the lovingly prepared delicacies showcased in the neighboring Salone Del Gusto, American delegates wish to foster action back home.
Nov. 25, 2014
Let Josiah, heritage breeds farmer and Slow Food leader, inspire you for the best preparation of your Thanksgiving turkey!
Nov. 21, 2014
Do you ever wondered why winter vegetables are mostly green? Learn about growing and consuming winter greens from David Kennedy’s insights on these plants’ special “antifreeze” tactics and nutritional value.
Oct. 23, 2014
In meatpacking plants, the speed of processing is set by a chain conveyor system, and the industry is governed by a simple philosophy: faster is better. In this op-ed piece journalist Genoways uncovers some of the hidden costs of this system and urges us all to advocate for change.