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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Flap Meat Tacos

Nov. 19, 2014

In this third installment of our Nose-to-Tailgate recipe series a slow marinade and proper slicing bring out the full flavor of this economical cut of beef.

read more... Tags: Biodiversity


An American (Mixologist) in Italy

Nov. 14, 2014

What led mixologist Devin Kidner to Terra Madre, along with many other incredible mixologists from around the globe, was a traditional tipple created in the United States of America: Cocktails.

read more... Tags: Biodiversity


Go Beyond the Wing: Chicken Fried Chicken Hearts

Nov. 5, 2014

The first in a new series of Slow Meat recipes encouraging more people to explore diverse cuts of meat, this week we highlight the rich, complex and lean flavors of chicken heart. Although procuring chicken hearts is not always the easiest task, this recipe makes it worth the hunt.

read more... Tags: Biodiversity, Cooking


Long Island Oysters and Life Lessons

Oct. 9, 2014

Food writer Eugenia Bone recalls the glory of Long Island Oysters plucked fresh from the ocean, and shares a delicious recipe for fried oysters from her recent book The Kitchen Ecosystem.

read more... Tags: Biodiversity, Book, Cooking, Seafood


Honeys on the Ark of Taste, A Sweet Defense of Biodiversity - Part Three

Sep. 25, 2014

After tracing the role of bees and humans in preserving honeys from the Ark of Taste, Kate learns first hand how bees create biodiveristy in urban agriculture. Will an urban produced honey be the next to join the Ark of Taste?

read more... Tags: Biodiversity


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