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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Cooking a Heritage Thanksgiving Turkey Lockhart Style

Nov. 25, 2014

Let Josiah, heritage breeds farmer and Slow Food leader, inspire you for the best preparation of your Thanksgiving turkey!

read more... Tags: Book


Keep Growing Slow Food, Even When Tomatoes Have Gone

Nov. 21, 2014

Do you ever wondered why winter vegetables are mostly green? Learn about growing and consuming winter greens from David Kennedy’s insights on these plants’ special “antifreeze” tactics and nutritional value.

read more... Tags: Book


Flap Meat Tacos

Nov. 19, 2014

In this third installment of our Nose-to-Tailgate recipe series a slow marinade and proper slicing bring out the full flavor of this economical cut of beef.

read more... Tags: Biodiversity


An American (Mixologist) in Italy

Nov. 14, 2014

What led mixologist Devin Kidner to Terra Madre, along with many other incredible mixologists from around the globe, was a traditional tipple created in the United States of America: Cocktails.

read more... Tags: Biodiversity


Plains to Plate with the Buffalo Girl

Nov. 12, 2014

Discover magical northern landscapes and a delicious bison burger recipe in this account from Jennifer Bain, rancher and author of Buffalo Girl Cooks Bison.

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