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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Flap Meat Tacos

Nov. 19, 2014

In this third installment of our Nose-to-Tailgate recipe series a slow marinade and proper slicing bring out the full flavor of this economical cut of beef.

read more... Tags: Biodiversity


An American (Mixologist) in Italy

Nov. 14, 2014

What led mixologist Devin Kidner to Terra Madre, along with many other incredible mixologists from around the globe, was a traditional tipple created in the United States of America: Cocktails.

read more... Tags: Biodiversity


Plains to Plate with the Buffalo Girl

Nov. 12, 2014

Discover magical northern landscapes and a delicious bison burger recipe in this account from Jennifer Bain, rancher and author of Buffalo Girl Cooks Bison.

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Go Beyond the Wing: Chicken Fried Chicken Hearts

Nov. 5, 2014

The first in a new series of Slow Meat recipes encouraging more people to explore diverse cuts of meat, this week we highlight the rich, complex and lean flavors of chicken heart. Although procuring chicken hearts is not always the easiest task, this recipe makes it worth the hunt.

read more... Tags: Biodiversity, Cooking


The Chain Never Slows

Oct. 23, 2014

In meatpacking plants, the speed of processing is set by a chain conveyor system, and the industry is governed by a simple philosophy: faster is better. In this op-ed piece journalist Genoways uncovers some of the hidden costs of this system and urges us all to advocate for change.

read more... Tags: Book, Contaminated Food, Farms and Farming, Meat


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