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Slow Food USA Blog

Reflections, insights and news about the food movement and “going Slow”

Chicken Liver Mousse

Dec. 17, 2014

This week’s Nose-to-Tailgate recipe is a delicious, luxuriant dish to class-up any menu, whether you served as part of a holiday spread or shared from your seat in the bleachers.

read more... Tags: Cooking, Meat


The Origins of Chocolate

Dec. 12, 2014

Let’s dig beyond the sweetness of bars and candies and focus on chocolate itself. Do you know its history and where it originates? Join us in navigating the world of chocolate!

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Country-Style Ribs Char Siu

Dec. 10, 2014

This week’s Nose-to-Tailgate recipe presents Asian-style glazed pork cooked as part of the 2012 edition of Pig Island, a cook-off event celebrating heritage pig breeders and cooks.

read more... Tags: Cooking, Event, Meat


Noah: Ark of Taste

Dec. 8, 2014

Through brilliant analogies between Sacred texts’ episodes and the current food system, one of the US delegates at Terra Madre pictures the Ark of Taste as the 21st century Noah’s Ark.

read more... Tags: Biodiversity, Event


Terra Madre Day: Celebrating Local Food

Dec. 5, 2014

Learn how Slow Food’s community celebrate Terra Madre Day around the globe, organise your own, cook heritage foods, or just sign our manifesto to take action opposing “the universal folly of Fast Life”!

read more... Tags: News, Current Event


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