Supporting Good, Clean, and Fair Food

From Plate to Planet

In the United States, members of Slow Food USA's 200 chapters celebrate the amazing bounty of food that is available and work to strengthen the connection between the food on our plates and the health of our planet. Our members are involved in activities such as:

  • Raising public awareness, improving access and encouraging the enjoyment of foods that are local, seasonal and sustainably grown
  • Caring for the land and protecting biodiversity for today's communities and future generations
  • Performing educational outreach within their communities and working with children in schools and through public programs
  • Identifying, promoting and protecting fruits, vegetables, grains, animal breeds, wild foods and cooking traditions at risk of disappearance
  • Advocating for farmers and artisans who grow, produce, market, prepare and serve wholesome food
  • Promoting the celebration of food as a cornerstone of pleasure, culture and community

Learn about Good, Clean and Fair

Our Mission

    Slow Food USA seeks to create dramatic and lasting change in the food system. We reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We work to inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.

From the SFUSA Blog

Senate unveils draft of Child Nutrition Act
Posted on Wed, March 17, 2010
Riots or Rebellions? Eric Holt-Giménez Looks at the World Food Crisis
Posted on Wed, March 17, 2010
A Local School Food Victory in Massachusetts
Posted on Wed, March 17, 2010
One take on the soda tax
Posted on Mon, March 15, 2010
Iron Chef, whole grains edition
Posted on Mon, March 15, 2010

Find Slow Food in your State