Posted on Thu, November 13, 2008 by Jerusha Klemperer
0 Comments | Categories: Events, Farms and Farming, Youth Food Movement,
by Slow Food USA staffer Cecily Upton
If we’re ever going to meet the rising demand for good, clean and fair food, we’re going to need new farmers. Lots of em. And these new farmers are going to have to do things a little bit differently from the generation before them.
With a sea change happening in the agricultural sector, and with many young farmers making a commitment to the land with little or no farming experience, how will they learn the skills necessary to produce enough food for growing demand?
Stone Barns Center for Food and Agriculture has one answer. They’re organizing a Young Farmers Conference, where young and new farmers can learn the skills they need. From seed to market, workshops will cover the basics of getting started within the context of our global food system.
Young Farmers Conference, December 4 and 5, 2008
Stone Barns Center for Food and Agriculture
Check out the full list of conference workshops
Photo by Michael Moran