What Is Slow Food > Slow Food USA Blog > Yet Another S 510 Food Safety Update
Posted on Mon, December 20, 2010 by Jerusha Klemperer
0 Comments | Categories: Contaminated Food, Farms and Farming, News, Current Events, Policy,
UPDATE: After hanging briefly in legal limbo because of tax provisions in the bill, the Food Safety and Modernization Act (S 510) was passed by the Senate late last night. You can read about it in The Washington Post by clicking here.
It is expected to be voted on by the House this week.
For a blow by blow of what is covered by the bill, you can read Bill Marler’s recap by clicking here.
In light of recent large-scale food recalls—such as this summer’s recall of half a billion eggs—such corporate food safety legislation is necessary. However, it is very important that while this regulation needs to crack down on large-scale industrial/corporate bad actors, it must not hurt small scale producers and processors. That’s why we—with our allies including the National Sustainable Agriculture Coalition—supported this bill with the inclusion of the Manager’s Amendment (which includes the Tester amendment).
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