Posted on Fri, August 24, 2007 by Jerusha Klemperer
1 Comments | Categories: Books, Dairy, Events,
Slow Food USA Board of Directors member Jeff Roberts has written the Bible of American Artisinal Cheese, and at Feast! in Charlottesville, Virginia it's received a tasty welcome…
CHARLOTTESVILLE, Va.–In conjunction with Jeff Roberts signing his book, "The Atlas of American Artisan Cheese," Feast! hosted a free tasting of American artisan cheeses and discussion on the importance of artisan and local food production on Aug. 23.
Following the discussion and tasting, Roberts answered questions and signed copies of his book that was available for purchase at the event. The tasting portion of the event included contributions by several of Central Virginia's food artisans including cheesemaker Gail Hobbs-Page from Caromont Farms and wine maker Gabriele Rausse from Gabriele Rausse Winery.
You can read more about it at Gourmet News