Posted on Tue, December 02, 2008 by Jerusha Klemperer
3 Comments | Categories: Biodiversity, Contaminated Food, Farms and Farming, Labeling, Policy, Take Action,
The fact that the EU won’t allow in most genetically engineered crops is a fairly good indication that there may be good reason to be skeptical about the healthfulness of genetically modified food in our food supply.
The USDA doesn’t think so. They would like to deregulate the use of genetically engineered corn, specifically “corn genetically engineered (GE) to produce a microbial enzyme that facilitates ethanol production.” Because ethanol as an alternative to oil still seems like a really good idea to them.
If you have a strong feeling either way about this, (i.e.: keep those deregulations coming! or I ain’t scared of no GE corn!) you have a forum to express it, directly to the USDA; they are having an open comment period through January 20th, 2009, and will actually read and register and consider all of your comments.
Make your voice heard by clicking here!