Supporting Good, Clean, and Fair Food

The Slow Food USA Blog

Here’s to good news…?

Posted on Fri, June 13, 2008 by Slow Food USA
3 Comments | Categories: Farms and Farming, News, Current Events,

Print Icon Print this Page Email Icon Send to a Friend
Bookmark and Share

Everywhere you turn it's bad news about food: tomato scares, bad harvests, peak oil and the global food crisis.

It's hard not to feel demoralized and/or scared. As we head into this summer weekend, we'd love to hear some good news. Call us cock-eyed optimists, call us rose-colored glasses wearers. Call us crazy, if you must. Maybe something as small as the incredible last-of-spring asparagus you just roasted up. Maybe something as big as your fava beans coming in nice and strong…?


Member Comments

From eilish on Fri, June 13, 2008

Well, it’s not a huge deal, but this week I got the first apricots off of the Bleinham apricot trees I planted last year. They are absolutely the best apricots I have ever eaten, I only wish there were more. Also, I harvested my first Japanese cucumber, which was sweet and delicious!

From rereboom on Fri, June 13, 2008

Some happy news: my non-gardener neighbor was inspired by my home garden to plant his own tomatoes this year. Inner glee.

From preacher1120 on Sun, June 15, 2008

Good news!  Today marks the opening of a local produce stand and store bringing some traditionally-grown but mostly organic produce to south Alabama!  This farmer is growing his own crops sustainably and is a member of a larger cooperative of 14 farms in AL, GA and FL.  He is also going to start selling shares in a CSA!  We’re SO excited to be able to eat more local and sustainably grown produce!



Post Your Comment

Name:

Email:

Location:

URL:

Remember my personal information
Notify me of follow-up comments?

Please enter the word you see in the image below:



Find Slow Food in your State