Posted on Mon, November 16, 2009 by Jerusha Klemperer
0 Comments | Categories: Books, Farms and Farming, Labeling, Meat,
by SFUSA President, Josh Viertel
Jonathan Safran Foer and I hold nearly the same beliefs about eating meat. That said, I have a freezer full of goat necks, marrow bones, and pork belly, and he decidedly does not. You see, I eat meat and Jonathan doesn’t.
There is a simple and true notion underlying Safran Foer’s book Eating Animals: people should eat according to their values. Foer’s argument basically goes like this: Everyone has values. Apply your values to the choices you make about food. Sure, everyone’s values are different, but the truth is anyone’s values will do. The problems with food and farming—in particular farming and eating meat—aren’t caused by people holding the wrong values; they are caused by people not applying the values they hold. I agree with him.
[to read the rest of this article, please go to the Huffington Post, where it was first posted]