The Slow Food USA Blog

Food News: Bits and Bites

Posted on Mon, January 04, 2010 by Jerusha Klemperer
0 Comments | Categories: Contaminated Food, Farms and Farming, Meat, News, Current Events, Policy, Take Action, Uncategorized,

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What we’ll be talking about this year: Marion Nestle outlines her predictions for the top food news issues for 2010.

Sustainable chef gets a mainstream nod: Yum Sugar readers name Rick Bayless male chef of the year.

Kill 2 birds with 1 stone—floor cleaner meets lunch? People can’t stop talking about the news that there’s ammonia in hamburgers. You saw it in Food, Inc. Read more in the NY Times.

One more reason to get involved in our Time for Lunch campaign: A color-coded map of obesity rates in this country—one for adults, one for children.

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