What Is Slow Food > Slow Food USA Blog > Dinner from the Dumpster
Posted on Thu, January 28, 2010 by Slow Food Intern User
4 Comments | Categories: Film/TV/Radio, Food Justice, Uncategorized,
by Emily Vaughn
No matter how sustainably produced your food purchases are, food that goes uneaten is a waste of resources and a major pollutant. Food scraps make up nearly 13 percent of municipal waste in the US. That percentage includes discarded trimmings like carrot peels and apple cores, but the bulk consists of surplus or aesthetically imperfect items from food service providers. Organic material like food waste produces methane as it decomposes in landfills: a greenhouse gas far more potent than carbon dioxide. Whats a conscientious consumer to do?
One solution is to reclaim discarded food from the dumpster. The new documentary, Dive!: Living off Americas Waste by newcomer director Jeremy Seifert follows a lighthearted a group of bearded, freegan friends as they rifle through the trash bins of LAs big-box grocery stores, and rattle off the code of containering (eg. Never take more than you need). One dives haul includes plastic cartons of blueberries, presumably thrown out because a handful of berries were bruised or moldy. The next morning the directors towheaded toddler grins with a mouthful of blueberry pancakes as he explains the meals origin to the camera.
But after a few dives that reveal the extent of the food available for scavenging, the film matures from a youthful how-to into a serious examination of the industrial and corporate practices that make dumpster diving possible. In a pivotal scene with cleverly balanced gravity and cheek, Seifert does some quick mathwritten out on a driveway in freecylced Reddi-wipto show that reclaiming just one percent of the food thrown out in LA County would more than triple the food deficit of its food banks.
The focus then shifts to getting grocery stores to step-up their donation programs, and inspiring citizens to make it happen. The film closes with a quote from Noam Chomsky, Change and progress very rarely are gifts from abovethey come out of struggles from below.Ԡ And it looks like the dumpster is the new battleground.
Dive! is screening at several west coast film festivals in coming months. You can also set up a screening in your area or purchase a copy online for $10.
From FoodFitnessFreshAir on Thu, January 28, 2010
I’ve seen clips of documentaries like these and have been so surprised at how much food you can salvage from the back of Walmarts and supermarkets! A lot of the people who were doing the salvaging weren’t low-income either. Some of them worked 9-5 well-paying jobs and then would hit the supermarkets on a weekly basis to pick up food to supply their families. It’s crazy how wasteful we are as a society.
From Juliana on Thu, January 28, 2010
as someone who has dabbled in dumpster diving, I am glad to see freegans get some coverage...thanks for covering this!
From Emily Vaughn on Thu, January 28, 2010
I hear you FFFA, and so does the film! It’s exciting to take advantage of what’s being thrown out, but more broadly I find it disheartening that so much goes to waste. What I liked best about DIVE was how it started out excited to reclam society’s castaways, but then documented the filmmaker’s attempt to make reincorporation of waste more widespread by food vendors. And Juliane, props for using secondhand goods (which introduce no new environmental costs) and utilizing materials that would otherwise take up space in a landfill and produce potent greenhouse gasses. It’s a pretty intuitive process (if it’s on the curb, take it!), but there are lots of resources out there for people looking to step up their game. On the web I recommend http://www.emoware.org/dumpster-diving/, and book The Scavengers’ Manifesto (http://www.annelirufus.com/thescavengersmanifesto.html) is chock-full of tips.
From Jerusha on Fri, January 29, 2010
Good recent article on chow.com about eating your own trash (as opposed to others’):
http://www.chow.com/blog/2010/01/how-to-eat-your-trash/