Posted on Mon, March 16, 2009 by Jerusha Klemperer
5 Comments | Categories: Farms and Farming, Film/TV/Radio, News, Current Events, School Food,
Also, check out the New York Times Sunday Styles’ piece on The American Academy in Rome, and how Alice—and a former Chez Panisse chef Mona Talbott—have transformed the dining hall there. As Mona says in the article: “We came with a mandate to create a new model for institutional dining to change the culture of institutional food so that its seasonal, nutritious and local. But it has become more than I ever expected. We have created a real community.