Where do your legislators stand on school lunch?

by intern Christine Binder

Recently, the Slow Food USA network sent over 40,000 letters to Congress asking Senators not to delay action on the Child Nutrition Act. The goal was for legislators to sign a “Dear Colleague” letter asking Senate leaders to schedule time for floor debate and pass the Child Nutrition Act before this session of Congress runs out of time.  Here’s an update on what’s happened since then:

On May 27th, Senate leaders received the bipartisan “Dear Colleague” letter, which included the signatures of 53 Senators. (Great job, everyone!) You can click here to see the letter and check if your Senators signed it.

Just last Thursday, the House voted on an amendment to the Defense Authorization Bill. The amendment, sponsored by McGovern (D-MA), Emerson (R-MO), Bishop (D-GA), includes a “Sense of Congress” stating that hunger and obesity are impairing military recruitment and must be properly addressed by fully funding child nutrition programs. The Defense bill does not appropriate funding to the Child Nutrition Act, but it stands as a record that Congress feels that child nutrition programs should allocated an additional $10 billion over the next ten years, as requested by President Obama. The result of the vote is encouraging: 341 Representatives voted for the amendment and only 85 voted against it. Here is the list of which House members voted yes and which voted no.

Hopefully the Child Nutrition Act will come to the House and Senate floors within the next several weeks. Until then, it’s up to us to keep telling Congress that school lunch is a priority for their constituents. Congress has the power to fully fund child nutrition programs, so we need to hold them to their promises. Your legislators will be home in their districts this week. If they signed the “Dear Colleague” letter or voted for the McGovern-Emerson-Bishop amendment, give them a call or send them a note to say that you appreciate their support and that you’re counting on them to make a difference for the health of America’s kids.

White House Task Force releases plan to end childhood obesity

by intern Christine Binder

Back in February, Michelle Obama unveiled Let’s Move!, her campaign to end childhood obesity. As part of this effort, President Obama established the Task Force on Childhood Obesity, whose job it was to develop a roadmap to tackle the problem. This May, after three months of research, including input from 12 federal agencies and 2,500 submissions from the public, the Task Force released their plan outlining benchmarks, strategies, and actions to reduce the rate of obesity in children to 5% by 2030.

The 124-page report, entitled “Solving the Problem of Childhood Obesity Within a Generation,” includes 70 recommendations for actions for both the public and private sectors to take. The recommendations fall under the four key areas of concern Mrs. Obama announced earlier in the year: Healthy Choices (Empowering Parents and Caregivers), Healthier Schools, Physical Activity, and Access to Affordable Healthy Food. The Task Force added a 5th area of concern, Early Childhood, because research shows that around one in five children are overweight or obese by the time they reach age six, and over half of obese children become overweight before their second birthday. Here’s the full report, and here’s an excellent short summary of the recommendations.

Like many other public health professionals, I am optimistic about this report, but cautiously so. It is clear that when it comes to approaching the obesity epidemic, the Obama Administration gets it. Most of the Task Force’s recommendations focus on creating an environment where the healthy choice is the easy choice instead of the difficult one. Jane Black of the Washington Post writes, “The new report has some serious policy implications. Yet the administration so far has shied away from getting its hands dirty in political and legislative fights in this particular arena.” The big question is, does the government have the willpower to do what needs to be done?

More after the jump

This week’s Food News

by intern Christine Binder

The Food Movement, Rising – New York Review of Books
Michael Pollan’s epic essay charting the emergence and character of the food movement.

Oil reaches Louisiana shores (PHOTOS) – Boston Globe
Over one month after the initial explosion and sinking of the Deepwater Horizon oil rig, crude oil continues to flow into the Gulf of Mexico, and oil slicks have slowly reached as far as 12 miles into Louisiana’s marshes.

Congresscritters Come Out Against GE Alfalfa – La Vida Locavore
Rep. Peter DeFazio and Sen. Pat Leahy are circulating a letter to Tom Vilsack opposing the USDA’s decision regarding GE alfalfa.

Ohio Farmers Unhappy With Attack on Corn Sweetener – Associated Press
Food companies that remove high-fructose corn syrup from their products threaten the jobs of farmers in Ohio, the nation’s No. 7 grower of corn, state agriculture leaders say.

The Slaughterhouse Problem: is a resolution in sight? – Food Politics
After years of hearing sad tales about the slaughterhouse problem, it looks like many people are trying to get it resolved. 
A Movable Beast – NY Times
Organic, grass-fed meat is much in demand in Manhattan restaurants, but little of it is local.

Ohio dairy farm worker charged with animal cruelty – Washington Post
An Ohio dairy farm worker has been charged with 12 counts of cruelty to animals after a welfare group released a video it says shows him and others beating cows with crowbars and pitchforks.

In E. Coli Fight, Some Strains Are Largely Ignored – NY Times
As everyone focused on controlling E. coli O157:H7, the six rarer strains of toxic E. coli were largely ignored.

DC rejects soda tax but funds better school food – Grist
The Washington, D.C. city council yesterday agreed to fully fund a recently approved “Healthy Schools” initiative but not with a controversial “soda tax” as had been proposed. Rather, the city will begin imposing a more traditional sales tax of 6 percent on all soft drinks sold in the District.

Michelle Obama applauds food industry group’s pledge to trim calories – Washington Post
In a direct response to Michelle Obama’s declared war on childhood obesity, an alliance of major food manufacturers on Monday pledged to introduce new, more healthful options, cut portion sizes and trim calories in existing products.

Congressman Michael Arcuri eats lunch with New York students

by intern Christine Binder

On Friday, May 7th, Congressional Representative Michael Arcuri stood in the lunch line and thanked the school lunch ladies for his meal along with the 5th grade classes at the Martin Luther King Elementary School in Utica, NY.

Last month, Debra Richardson, co-chair of Slow Food Mohawk Valley, spoke to students at the school about fruits and vegetables and led them in a letter writing activity in support of the Time for Lunch Campaign to help school serve healthier food. They wrote to Representative Arcuri on paper plates, asking for “healthy fresh food” full of “nutrients and vitamins” to “help make them strong.”

Representative Arcuri’s visit was in response to these letters. While at MLK Elementary, he sat down in the cafeteria to talk and eat lunch with the students, which included a healthy, locally-made butternut squash cookie. The Congressman was also shown the recently donated refrigerator that houses a daily delivery of fresh fruits or vegetables to serve as a snack through a grant from the Department of Defense.

According to Richardson, “that donation shows how a community can, in part, address its own needs. Now what we need from our Congressional representatives is their attention on the upcoming legislative actions and to fully fund the Child Nutrition Act.  That can make a real difference on their end.”

Grown & Cooked in Detroit

Greetings from Detroit, where I’m attending the 5th Annual Farm to Cafeteria conference.

COOKING
On Monday, as a lead-up to the conference, I acted as one of the judges for the Healthy Schools Campaign Cooking Up Change contest, in which 3 high school finalist teams, and two college finalist teams competed to create the best (tastiest, most innovative, and in line with school purchasing and IOM nutrition standards) healthy school lunch.  Any of you who have been following our Time for Lunch campaign and the battle in Congress right now for more money for school lunch know that making a healthy and delicious school lunch for only $1—what’s left after overhead & payroll—is incredibly hard. The kids were articulate and adorable and cooked up some tasty treats! The highlights for me were a chicken breast crusted with pesto and, yep, corn flakes; a cornbread casserole with beans, cheese, and tomatoes; and the winner, a meal that included a tepary bean quesadilla!  You can read an interview with the kids here, and please note that their supremely delicious beans are a Slow Food Ark of Taste product.

GROWING
I kept hearing about this beautiful movie, “Grown in Detroit,” and the amazing and inspiring school that lies at the heart of the film.  Tonight I got to see the movie, as part of a conference-run movie night complete with Applegate Farms hotdogs (delish), popcorn and root beer.  I left the theatre with a DVD clutched in my grasp, to show to all of my friends and colleagues, and anyone else who wants to borrow it. Catherine Ferguson Academy, run by Asenath Andrews, the principal we all wish we had, is a public school in Detroit for pregnant teens and their babies.  The school has a farm ( a “big garden with animals” says Andrews), one that teaches lessons in life cycles, business, biology and hard work; that provides revenue for the school and its students; and that brings fresh, delicious food into a community that finds these foods in short supply.  Food is the palette here for myriad learning opportunities—including, as one girl mentioned at the talk-back after the showing, that by taking care of these farm animals she learned about taking care of her own daughter. I can’t say enough wonderful things about Ms. Andrews, the beautiful and thoughtful girls both in the movie and on the panel tonight, and about this movie, which you can see by going to this web site and paying what you can (how cool is that?), or by organizing a screening in your community.

Julie Shaffer, Sustainable Food Service Education Coordinator

by Jenna Schweitzer
This article first appeared on Generation Response, one of Emory University’s campus publications.

In her office, Julie Shaffer has a life-size cardboard cut-out of a farmer, a Georgia map that shows which Georgia farms provide what produce to Emory, and wooden cooking utensils on her desk. Her colorful office is filled with all sorts of stuff; it not only reflects Julie’s colorful personality, but her array of responsibilities as well.

Since August 2008, Julie has been the Sustainable Food Service Education Coordinator at Emory. Before that, she worked at a public high school for 30 years teaching AP art in drawing, painting, and design. So how did she get from teaching art to teaching about sustainable food? “I’ve always had an interest in food and cooking and growing food,” Julie explains, “I’ve always liked to eat.” However, it was more than her love of food; it was her love of Slow Food.

Slow Food, which has grown into a worldwide network of volunteers, began in Italy in 1986 to resist the opening of a McDonalds near the Spanish Steps in Rome. Slow Food Emory’s Rachel Levine explains, “Slow Food is stopping to think about the broader picture of the food we eat with an appreciation for what we put into our bodies and our surrounding community. Simply put, Slow Food is ‘good, clean, and fair food,’”

Julie first heard about Slow Food while vacationing in Italy in 1999. When she returned home, she called the newly established U.S. chapter to find out about getting involved. When the phone call ended, she had agreed to start a Slow Food chapter in Atlanta. She did, and now Julie is the volunteer regional governor of Southeast Slow Food. “Julie has been a major contributor to the Slow Food movement in Atlanta and the entire southeast. She knows just about everyone there is to know when it comes to food in Atlanta,” explains Green Bean President Emily Cumbie-Drake.

More after the jump

FoodCorps: Americorps manpower for school gardens and school food

Imagine AmeriCorps service members building and tending school gardens and developing Farm to School programs for public schools around the country.

That’s the vision for FoodCorps, a new project in a year-long planning phase; I’m proud to say Slow Food USA is a part of it!

We’ve had some tremendous coverage these past few weeks: in the Washington Post, on Serious Eats, on Mark Bittman’s new “slog,” and on the blog 5 second rule.

Our next open conference call to discuss the planning process is tomorrow. Catch up on the latest news about the program’s development and find out how you can get involved. The topic of this week’s call is an overview of the structure of the FoodCorps planning process and information on ways you can become involved.

To Participate:
This Thursday May 6, 5pm Eastern
Call (605) 475-4333
Enter code 571334#

For More Information:
Email .(JavaScript must be enabled to view this email address), visit http://www.food-corps.org or call (503) 863-7370.
Also, follow us on twitter: @foodcorps

Slow Food Northern New Jersey is Growing Minds

by intern Lila Wilmerding

Among other organizations, Maple Avenue School in Newark, New Jersey has partnered with Slow Food Northern New Jersey to integrate growing vegetables, healthy eating, and fitness into the everyday curriculum.  Since the beginning of this past school year, the chapter has worked with the school to bring grow boxes to classrooms and organize lectures and visits from farmers.

This “Growing Minds” project—which includes sprouting mung beans and keeping diaries of the classroom grow boxes—is fueled in large part by enthusiastic teachers like Natasha Parilla, who has worked hard to bring food and gardening into the school’s K-8 classrooms.  Before the program started, the teachers attended a half-day training session on using the grow boxes as a classroom tool and then worked together to integrate what they had learned into the state-mandated curricula.  According to Margaret Noon, leader of the Slow Food Northern New Jersey chapter, this connection to people who know and understand the school system has been fundamental to the success of the program. 

Recently, Newark Beth Israel’s Kid Fit Program, Scholastic Books, and Slow Food Northern New Jersey collaborated with Maple Avenue School to organize an event called Eat, Grow, & Go.  During the course of a day, over 500 students at Maple Avenue were taught to grow potatoes in buckets by a nearby organic farmer, learned about egg production from a local kilt-wearing farmer while passing live chickens around the classroom, and sampled local organic carrots, salad turnips, and potatoes. 

It’s hard to believe that such a well-developed project has come together in just one school year.  But Slow Food Northern New Jersey is not finished yet—Maple Avenue’s success has caught the attention of the Newark Superintendent of Schools, hopefully paving the way for similar programs at other schools in the area.

Students on the rise: “lets get CoFed”

by Yonatan Landau

Think of the last time you saw something that pissed you off enough to do something amazing about it.  Maybe it was a long grocery line or a bumper sticker for the Tea Party, or maybe it takes a humanitarian crisis like Haiti to really get your adrenaline going.

For me, it was orange chicken.

A year ago, I found out that UC Berkeley’s first national fast food chain, a Panda Express, was slated to open its doors adjacent to the birthplace of the Free Speech Movement. Like Slow Food in reaction to a McDonald’s next to the Spanish Steps in Rome, we rose to the occasion.

We dredged up some surprising details (all Panda’s menu items except steamed rice are over 50% fat; even their steamed veggies are cooked in meat) and drew hundreds of students to protest. We also gave the administration something they could say yes to: we raised over $100,000 for a student-run café and sustainability hub.  The administration eventually rejected the chain, and the Berkeley Student Food Collective was born.
 
Now, this summer, the Cooperative Food Empowerment Directive (CoFed) will train student leaders on campuses around Northern California to create local, organic, community-run cafes on their campuses.  Imagine students hosting fermentation workshops and panels of local food movement leaders in the same space that they and their friends buy an affordable, organic salad and fair trade coffee for lunch (check out the lovely Sprouts Cafe in Vancouver or the raucous Maryland Food Collective).

CoFed is:
A best-practices business plan for a financially sustainable platform for campus food movement organizing - a community-run cafe.



A support network of food system stakeholders and activists dedicated to a just and sustainable food system. CoFed is has formed alliances with these organizations:  Slow Food on Campus, Slow Money, Real Food Challenge, FeelGood, Food Coop 500, California Students for Sustainability Coalition, The Food Alliance, United Farm Workers, Veritable Vegetable, The California Center for Cooperative Development, Hazon, Thanksgiving Coffee.



An intensive, peer-based training: June 15-20th, CoFed will host an intensive boot camp in Northern California, bringing together students from all around the West Coast.  Participants will be mentored by local farmers and chefs, create a plan for their campus food co-op, and build their project teams.

More after the jump

Will the school food revolution reach Congress?

Jamie Oliver, Michelle Obama, a group of former military generals, and 550,000 others agree that America’s schools need help serving healthier school lunches. Yet the Child Nutrition Bill on Congress’ docket this year is stalled in the Senate and completely absent in the House.

Polls show that voters are strongly in favor of healthier school food. Congress just needs to get the message.

The legislators who need the most encouragement are those who sit on the House Education and Labor Committee and the House Ways and Means Committee. They hold the keys to a strong Child Nutrition Bill with full funding for healthier food. If your Congressperson sits on one of these committees, please take three minutes to call up their office and voice your support. We’ve made it easy for you by writing instructions and a sample message, which you can download here (for Ed & Labor), or here (for Ways & Means).

If your Congressperson doesn’t sit on either Committee, you can still help out. Right now, Rep. Jim McGovern (D-MA) and Rep. Jo Ann Emerson (R-MO) are circulating a “Dear Colleague” letter asking Speaker Pelosi to take some leadership on this issue. 167 Representatives have signed the letter already. If your Representative hasn’t, please urge him or her to do sign it before Friday, April 30.

And as always, you can ask your friends to email their legislators via the form on our Time for Lunch Campaign web site.