What Is Slow Food > Slow Food USA Blog
Posted on Fri, October 07, 2011 by Emily Vaughn
Why is it so hard to figure out how to buy seafood sustainably? How did we get here? Roots of Change takes a deep dive into the problem with California salmon and points to some solutions.
By Bobbie Peyton for Roots of Change
California salmon feed the country but their habitat is threatened to a perilous degree. To understand how that came to be, we have to acknowledge the complex, interconnected reality of our food system.
In California, the current salmon crisis can be traced to the early 1900s when the state chose to use its finite water supply to develop its urban centers and industrial agriculture, rather than maintaining its free-running inland waterways (i.e. rivers and creeks). The dams created to bring water to cities and farms did so at the expense of maintaining healthy aquatic ecosystems, and blocked salmon spawning routes.
Indeed the appropriation of abundant amounts of water and the creation of 1,400 dams transformed California into a “cornucopia,” the largest agricultural state in the U.S. But this choice to favor agriculture and developing cities still haunts us today.
9 Comments | Categories: Biodiversity, Books, Farms and Farming, Seafood,
Posted on Mon, October 03, 2011 by Slow Food USA
October 16th is World Food Day. How about hosting a $5 challenge meal?
It sure is the harvest season!
You’ve heard of Food Day—to be held on October 24th. But did you also know that on October 16th it’s WORLD food day? That’s one more chance to host a $5 challenge meal, this time as part of our partner Oxfam America’s Sunday Suppers/World Food Day campaign.
As Oxfam describes it:
This World Food Day, Oxfam America is teaming up with a host of allies across the US and around the globe. We have a simple yet compelling idea—to host a Sunday Dinner October 16th that fosters a conversation about where your food comes from, who cultivates it, and how we can make the food system more just and sustainable.
You can order materials to help you host your dinner and register your event by clicking here.
And of course you can read a ton of wonderful tips and tricks collected as part of our $5 Challenge initiative by going to our tumblr (click here).
39 Comments | Categories: Events, Farms and Farming, Food Justice, Take Action,