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Sheboygan Tomato The Sheboygan tomato has been grown since the early part of the 20th century in Sheboygan, Wisconsin by Lithuanian immigrants. It is a 4-6 oz. paste fruit that is good fresh or for canning. Its strong flavor is similar to other heirloom varieties rather than paste tomatoes. It has a nice complex flavor and great balance of sweetness and acidity. To read more, follow this link: http://www.slowfoodusa.org/index.php/programs/ark_product_detail/sheboygan_tomato

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