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Burbank Tomato The famous horticulturalist, Luther Burbank, from whom the tomato takes its name, developed the Burbank tomato in 1914. The tomato has a classic taste that is acidic yet sweet.  The fruits are relatively small and uniform, with a deep red color.  The Burbank is particularly special because it is very nutritious as it has the highest total free amino acids of all tomatoes tested. To read more, follow this link: http://www.slowfoodusa.org/index.php/programs/ark_product_detail/burbank_tomato

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