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Mariposa Plum The Mariposa plum originated in Pasadena, California, where it was a chance seedling that was selected by Jennie Benedict Thompson in 1923. The Mariposa plum is a large, round plum with a glossy maroon skin and dark red flesh. The plum is extremely juicy with an excellent, lingering flavor. It can be used fresh or cooked. To read more, follow this link: http://www.slowfoodusa.org/index.php/programs/ark_product_detail/mariposa_plum

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