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Inca Plum Luther Burbank of Santa Rosa, California first introduced the Inca plum in 1919.  The plum is heart-shaped, tapering toward the tip.  The skin is a beautiful golden color and when ripe it has magenta specks and a magenta blush around the stem end.  The flesh is rich, dense, and crisp.  It has an explosive flavor with a balance of tartness and sweetness. To read more, follow this link: http://www.slowfoodusa.org/index.php/programs/ark_product_detail/inca_plum

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