Wins & Losses: Breaking down the Food and Farm Bill
Written by Tim Smith, Slow Food USA’s Associate Manager of New Media
Last week, Washington became the food capital of the country as the Senate debated the 2012 Food and Farm Bill, culminating in the passage of the Agriculture Reform, Food and Jobs Act of 2012 yesterday afternoon. Like most people in the country, your next thought most likely is: what does this mean for me?
Well, it means that we are one step closer to approval of the single biggest piece of legislation that governs what we grow and eat in this country, and how it is distributed. It is a 5-year, $969 billion bill that touches every single person’s life in this country. Every farmer, parent, cook, eater, student, and activist is impacted by the policies the Bill addresses and we only have one chance every five years to influence it. Now that the Senate has passed their version, it is up to the House of Representatives to pass their own version before the bill can officially become law.
Okay, now that we’ve cleared that up, you’re probably wondering: is the Senate Bill a good thing or a bad thing? Well, I guess that depends on what you’re priorities are. Back in March, Slow Food USA sent a letter to the leaders of both the Senate and House Agriculture committees outlining our priorities and asked for a good, clean, and fair Food and Farm Bill. You can read the letter here for more specifics, but we basically boiled it down to three key points:
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