Bringing Louisville to the Table
Written by Sarah Fritschner, Coordinator of Louisville Farm to Table
When Slow Food USA chose Louisville as its 2012 National Congress location, ears perked and anxiety rose. We in Louisville consider ourselves a food-savvy city, with a high proportion of independently-owned restaurants, a culinary school, a variety food-oriented non-profits including Slow Food, and our own municipal Food Policy Advisor. We wanted everyone from Slow Food across the country to know our commitment to local, good and accessible food.
Time constraints make it impossible to know everything, of course, but I wanted to expand a bit on Slow Food member, Kim Bayer’s recent comments on AnnArbor.com about Louisville’s approach to food strategy.
Bayer mentioned the report that summarized Louisville’s $3 billion food market. One program that has come from that report is Louisville Farm to Table, which works to bring Kentucky food into the lucrative city marketplace while it works to raise the capacity of Kentucky farmers.
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