A Summer Tending to the Vines
Written by Slow Food USA Intern Lizzy Ott
In this age of take out containers and fast food chains, the gap between food and consumer has become wider than ever. With hopes of establishing a more tangible connection to my food, I decided that I wanted to volunteer on an organic farm. But how? And where? I typed “volunteer on an organic farm” into Google and found my answer—World Wide Opportunities on Organic Farms (Wwoof for short). Wwoof serves as a platform for connecting organic farmers with volunteers just like me. For $30 members are given access to farms throughout the entire world, ranging from the far reaches of Asia to your next-door neighbor. With over 1,300 farms in the US alone, the possibilities seemed endless and I found the long farm lists insanely daunting. How to narrow down the choices?
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