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Louisiana Oyster The Louisiana oyster belongs to the American oyster family.  It is larger than the European oyster, with rough and heavy shells that are generally a grayish color. This species range is throughout the Gulf of Mexico.  The Louisiana oyster can be eaten in different ways: for many people, they are best by the dozen, cold and salty, but can also be eaten charbroiled or baked, into an oyster stew or an oyster pie. To read more, follow this link: http://www.slowfoodusa.org/index.php/programs/ark_product_detail/louisiana_oyster

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