Your Email:

Your Name:

To:

Subject:

Message:
Congratulations to the Table Talk recipe contest winners On June 1 we put out an open call for recipes that inspire you to make use of experiences and memories of cooking, shopping, and eating with friends and family. Sixty-two of you entered the Table Talk contest to tell us the story behind your food. Without further ado, here are the winners! Best on a Budget (under $5 per serving) First Place: Jenny Sherman – Minnesota Fish Tacos Second Place: Megan Harms-Feigal – Tiger Tacos (black bean & sweet potato tacos) Third Place: Dianne Olsen – Root pancakes Taste Tradition (family or traditional recipe) First Place: Martyna Hogendorf – Blueberry Pierogis Second Place: Lucy Verde Ortiz – Dandelion Greens with White Beans Third Place: Nora Painten – Braised Lamb Shanks Young Cook (recipes from people age 25 and under) First Place: Rachel Nichols – Pickled Heirloom Tomatoes Second Place: Naguine Bensimon Tree – Egg Tagliatelle with Heirloom Tomatoes, Ricotta, & Herbs Third Place: Lisa Kelly – Stuffed Eggplant and Polenta Tower Slow Food Done Fast (quick and healthy recipes) First Place: Sarah Mooney – Spring Gnudies Second Place: Claire Beorn Norman – Grilled Salmon on a bed of Apricot-Pistachio Pilaf Third Place: Suellen Calhoun – Trout with Mediterranean Bean Salad To read more, follow this link: http://www.slowfoodusa.org/index.php/slow_food/blog_post/congratulations_to_the_table_talk_recipe_contest_winners

Please enter the word you see in the image below: