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Fay Elberta Peach The Fay Elberta is a yellow-fleshed freestone peach. The skin is fuzzy and yellow with a red blush. The peach is firm with a fine texture. The Fay Elberta has a spicy aroma and a rich, distinctive flavor. It ripens in early August. The Fay Elberta is a rare find in California’s stone fruit regions. It is currently a threatened variety. To read more, follow this link: http://www.slowfoodusa.org/index.php/programs/ark_product_detail/fay_elberta_peach

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