Attitudes on Food & Farming: Two New Studies
by intern Shauna Nep
What does it take to bring real change to the food system? Does change start with the American public and the grassroots? Does change rest with the farmers who grow our food? To get where we want to be we need the support of both, and so it is important to understand the concerns of both. What are Americans most concerned about? What are farmers looking for in farm policy reform? Are there areas of common ground between Big Ag and the American people?
Two recent studies by Good Food Strategies and Farms, Food, and Fuel offer insight by examining the attitudes of the public and production-scale farmers toward food and farming.
A national opinion survey [registration required to access] found that Americans are most concerned with how agriculture and food relates to health, rating issues of obesity, antibiotic resistance, and diet-related diabetes to be the most serious. Americans were less concerned with food being imported from abroad, most food being produced by big corporations, and feeding cows corn instead of grass.
When asked about approaches to reforming farm policy, Americans strongly supported expanding incentives to farmers who reduce pollution, and providing incentives to farmers who grow fruits and vegetables. Reducing subsidies to Big Ag got the least support.
And the farmers?
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