Your Email:
Your Name:
To:
Subject:
Message: Check out The Waterpod by Emily Vaughn Gardeners are problem-solvers. Depending on their circumstances, they become experts on coping with rocky soil, too much shade, rural varmints or limited space. But very few people besides Carissa Carman and her team of collaborators have firsthand knowledge of how successfully install a garden on the bed of a seafaring barge. Carman, a social practice artist and seasoned gardener, was the Living Systems Director & Designer for The Waterpoda stunning biodynamic sculpture and autonomous living structure organized by artist Mary Mattingly. As it toured the waterways of New York City last summer, the Waterpod fed, powered, and watered itself by virtue of innovative technologies like a bike-powered electricity generator, and a series of gardens that others have only imagined. The original plans for the living systems included a contained garden bed, and were outfitted with detailed co-designs from an engineering class at Humboldt State University. But as the project took shape, constraints emerged—like high winds, salty air, Waterpod residents food allergies, and lack of spacethat changed the planting methods used, and the plants themselves. Carman viewed the groups ability to evolve its designs to meet such obstacles as one of the projects greatest successes. There were so many systems that were exciting and new, says Carman. Some of the basic construction was one of our biggest challenges. With the help of volunteers and visitors, the Waterpod food system expanded to include a wide range of growing methods, like self-irrigating planters (SIPs), companion planting (like a three-sisters garden and a stacking and packing bed), and hydroponic installations. Even the flowers (aesthetic pollinators) contributed to the central mission of the gardens: make sure theres plenty to eat! To read more, follow this link: http://www.slowfoodusa.org/index.php/slow_food/blog_post/check_out_the_waterpod
Please enter the word you see in the image below:
Find out about open positions and internships as Slow Food USA.
Find out more.
68 Summit Street, 2B Brooklyn, NY 11231 Tel: 718 260-8000 or 877 SlowFoo(d) Fax: 718 260-8068
© 2010 Slow Food USA - All Rights Reserved