One teachers brave look at school lunch
by intern Jackie Fortin [a closer look at the story we touched on in last week’s “Latest School Lunch News.”]
Lets think about what we give students to ingest, says Mrs. Q, an anonymous Illinois elementary school teacher who is choosing to eat school lunch every day in 2010 and review the results in her blog, Fed Up: School Lunch Project.
Not one to make waves in her professional life, Mrs. Q considers herself a whistleblower for school lunch.
I think every child no matter how much money their family has deserves to eat quality food at school, she said. Most teachers do feel the same way that I do
Weve all discussed the lunches and how bad they are in passing. Then we go back to teaching. No one has done much.
Mrs. Qs project, which began Jan. 3, consists of buying a $3.00 school lunch Monday through Friday, bringing it back to her room for a working meal, and taking pictures of each trays plastic-wrapped contents with her phone camera.
Despite her concealed identity, she admits to feeling majorly exposed and nervous about the traffic her blog is getting three weeks deep. I could absolutely lose my job over this, she wrote.
But the overwhelmingly supportive and encouraging comments are piling up. She has been interviewed by Small Bites blogger Andy Bellatti as well as by Robin Shreeves of Mother Nature Network, nutritionist Marion Nestle, Serious Eats, Chow.com, Food Safety News, Diets in Review.com, Treehugger, Grist and several bloggers have all cited Fed Up in online posts.
According to Bellatti, the project, likened to a more realistic Super Size Me…perfectly captures the problems of school lunch poor nutrition, odd flavors and textures, environmental unfriendliness (plastic, plastic, and more plastic!), and the effects of cheap crop subsidies on individual health.
To read more, follow this link:
Please enter the word you see in the image below:
Find out about open positions and internships as Slow Food USA.
Find out more.
68 Summit Street, 2B
Brooklyn, NY 11231
Tel: 718 260-8000 or 877 SlowFoo(d)
Fax: 718 260-8068
© 2010 Slow Food USA - All Rights Reserved