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How locally owned food enterprises drive local economic development Do you appreciate the value of local food? Have curiosity about the role that local food business can play in economic development, community development and food access? And one more question: Will you be in DC this Thursday?  If so, you can attend these panels live, and hear Deputy Secretary of Agriculture Kathleen Merrigan weigh in on the benefits of locally owned food businesses.  If not, you can listen to them on your computer and join in from anywhere at all. The Wallace Center at Winrock International and the Business Alliance for Local Living Economies (BALLE) present a pair of panels on their newly released report Community Food Enterprise: Local Success in a Global Marketplace (CFE). They have profiled 24 locally owned food businesses in the U.S. (and internationally), including The White Dog Cafe in Philadelphia, Lorentz Meats in Cannon Falls Minnesota, and The Intervale Center in Burlington Vermont.  These studies examine the financial, social, and environmental performance of each enterprise, revealing milestones, challenges, and strategies for replicating successes, and demonstrating how locally owned food enterprises are an increasingly powerful driver for local economic development. Check ‘em out! To register to attend the DC event, click here. To register for the online broadcast, click here. To read more, follow this link: http://www.slowfoodusa.org/index.php/slow_food/blog_post/how_locally_owned_food_enterprises_drive_local_economic_development

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