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Free Range Pigs Won’t Kill Ya I’ll subtitle this post “How to look underneath a news story.”  When I read the op-ed in the Times last week claiming that a new study has revealed that free range pigs are more likely than industrially raised pigs to carry dangerous bacteria, I was confused, maybe a little suspicious.  Everything I have ever read—including the brand new Righteous Porkchop—has clearly and scientifically laid out how industrial hog farming is some of the dirtiest stuff around.  I read through the piece, trying to keep an open mind and trying to make it jibe with what I already know.  I struggled.  When I got to the end of the piece, I read the author’s bio, including the title of his upcoming book,

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