Free Range Pigs Won’t Kill Ya
I’ll subtitle this post “How to look underneath a news story.” When I read the op-ed in the Times last week claiming that a new study has revealed that free range pigs are more likely than industrially raised pigs to carry dangerous bacteria, I was confused, maybe a little suspicious. Everything I have ever read—including the brand new Righteous Porkchop—has clearly and scientifically laid out how industrial hog farming is some of the dirtiest stuff around. I read through the piece, trying to keep an open mind and trying to make it jibe with what I already know. I struggled.
When I got to the end of the piece, I read the author’s bio, including the title of his upcoming book,
Please enter the word you see in the image below:
Find out about open positions and internships as Slow Food USA.
Find out more.
68 Summit Street, 2B
Brooklyn, NY 11231
Tel: 718 260-8000 or 877 SlowFoo(d)
Fax: 718 260-8068
© 2010 Slow Food USA - All Rights Reserved