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Mayflower Bean The Mayflower arrived in the US in the 1620s, bringing with it the Mayflower bean.  After its initial introduction to the Americas, the bean was widely circulated among the people of the Carolina region of the country.  The Mayflower plant has short pods that hold the small, square shaped beans.  The beans are a beautiful creamy color with dark-red speckles.  Known for its musty flavor, the Mayflower bean is ideal for relishes, salads and salsas. It is also known as “Red Nightfall.”   To read more, follow this link: http://www.slowfoodusa.org/index.php/programs/ark_product_detail/mayflower_bean

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