Your Email:

Your Name:

To:

Subject:

Message:
Jacob’s Cattle Bean This bean is a Prince Edward Island heirloom. Legend has it that it was a gift from Maine’s Passamaquoddy Indians to Joseph Clark, the first white child born in Lubec, Maine. It is a plump, white and red speckled, kidney-shaped bean with vivid maroon splashes. It is full-flavored, holds its shape under long cooking, and stands up well to plenty of seasoning. The bean has a rich aroma. It is a little tannic on the tongue and tastes almost like a green bean with a slightly fruity aftertaste. The aftertaste was also described as rich and nutty. Photo courtesy of Gina Fiorillo To read more, follow this link: http://www.slowfoodusa.org/index.php/programs/ark_product_detail/jacobs_cattle_bean

Please enter the word you see in the image below: