2012 Terra Madre and Salone del Gusto Delegates

Terra Madre and Salone del Gusto Delegates by Slow Food USA region (and number of delegates)

 

Region 1: MA - VT- RI (6)

Jason Tostrup, Vermont Fresh Network (VFN)
Suzan Bellincampi, Slow Food Martha’s Vineyard
Emilie Savitri McDonald, Slow Food Vermont
Hugo Lara, Slow Food Vermont
Elizabeth Frank, Slow Food Vermont; Eagle’s Flight Farm
Daniel Morse

 

Region 2: ME – NH (4)

   

Sarah Bostick, Maine permaculture farmer
Nadine San Antonio, G.A.L.A. Global Awareness Local Action
Holli Cederholm, OSGATA / Proud Peasant Farm
Heather Chandler, Slow Food Portland Maine

Region 3: NJ - NY – CT (8)

Fekkak Mamdouh, ROC-United USA Restaurant Opportunities Centers United
Ajamu Brown, Bed-Stuy Community Eco-Mapping Project
Lindsay Buchanan, Yale School of Forestry and Environmental Studies
Donald Arrant Jr., Hudson Valley Herdsman
Rachel Mamane, Slow Food NYC
Eunice Choi, Slow Food Hamilton College
Richard Vergili, Slow Food Hudson Valley, Slow Food Culinary Institute

Region 4: OH - PA - MD - WV – DC (10)

Alyssa M. Moles, Mid-Atlantic Farm to School
Brandon Jaeger, Shagbark Seed & Mill
Michelle Ajamian, Appalachian Staple Foods Collaborative
Joseph Swain, Clintonville Farmers Market
Brian Schlatter, Slow Food Columbus, Canal Junction Farmstead Cheese
Laquanda Dobson, Urban Nutrition Initiative
Kristin Schwab, Urban Nutrition Initiative
David Maclennan, Slow Food Columbus
Ann Trudel, Ann’s Raspberry Farm
Alexa Zerkow, Slow Food Temple University

Region 5: NC - SC – VA (6)

Renata Dos Santos, L.I.M.E. (Local.Impromptu.Moveable.Evening); Slow Food Charleston
Hillary Wilson, Maverick Farms
Jo Pendergraph, Manakintowne Specialty Growers
Victoria Bouloubasis,  Slow Food Triangle
Eric McClam, Slow Food Columbia; City Roots Farm
Julie Ulrich

 

Region 6: GA – FL (7)

Peggy Barlett, Emory University
Kiah Graham, SAAFON (Southeastern African-American Farmers Organic Network)
Matthew Raiford, SAAFON; Gilliard Farms
Gabraelle Lane, SAAFON; Atlanta Urban Agriculture
Terry Hayes, SAAFON
Irene Jade, Slow Food Glades to Coast
Kenneth Gaskin

 

Region 7: KY - TN - AL - LA – MS (5)

   

Laura Goodwin, Southern Kentucky Regional Farmers Market
Sandra Simone, Southern Vegetable Farmer
Kelsey Tackett, Successful Women and Appalachian Girls (SWAG)
Morgan Hamilton, Slow Food Bluegrass; Green B.E.A.N. Delivery

Region 8: IN - IL – IA (11)

Jenn Burns, The Food Club of Davidson College
E. Britt Moore, Iowa State University
Hans Bishop, PrairiErth Farm
Kirsten Serrano, Small Wonder Farm and La Scala
Patricia Inman, Northern Illinois University Center for Governmental Studies
Magdalena Casper-Shipp, Slow Food Urbana-Champaign
Victoria Nowicki, Midwest Vegetable Grower on Suburban Land
Beth Osmund
Jeannine Wise
Thomas Leavitt

 

Region 9: WI - MI - MN - ND - SD (10)

   

Brian Bates, Coveyou Scenic Farm
Jenny Breen, Midwest Chef and Educator
Mariela Victoria Quesada Centeno, Masters on Public Health at UW-Madison
Vince Xiong, Minnesota Food Association
Megan DeLeeuw, Midwest Vegetable Farmer
Lauren Maloney, Slow Food Huron Valley
Claire Geiger, Slow Food Madison, Jordandal Farms
Silvio Medoro, Silvio’s Organic Ristorante e Pizzeria
Lebohang Moore, Graduate Student: Food Systems Slow Foods MN
Brett Olson, Renewing the Countryside

Region 10: KS - MO - NE – AR (6)

     
Liberty Hunter, The Salad Garden
Leslie Touzeau, The Salad Garden
Quinn Montana, Slow Food Ozark
Donna Musarra, Slow Food Ozark

Region 11: TX – OK (5)

     

Lorena Andrade, La Mujer Obrera
Marlene Catherine Yanez, La Semilla Food Center
Leah Dickerson, Polka Dot Bakery Addison
Ereich Empey, Rice University
Marc Ferguson, Moray Farms

Region 12: CO - UT - WY – MT (5)

Dana Miller, Grow Local Colorado
Bob Blair, Fuel Café Denver
Candice Orlando, UrbiCulture Community Farms
Brooke Cordray, Slow Food Utah
Marye Jackson, Slow Food Colorado

 

Region 13: CA (Bay Area) (5)

Malin Alegria Ramirez, Scared Heart Community Service, La Mesa Verde Program & Traditional Native American Farmers Association (TNAFA)
Kelly D. Carlisle, Acta Non Verba: Youth Urban Farm Project
Shakirah Monique Simley, San Francisco Bay Area, Bi-Rite Market
Rosie Branson Gill, 18 Reasons/Bi-Rite Family of Businesses
Ryan Casey, Blue House Farm

 

Region 14: CA- Napa, Sonoma, Marin, Humboldt, Mendocino (6)

Emmett Hopkins, Slow Food Sonoma County North; Foggy River Farm
Aletha Soule, Slow Food Sonoma County North; Slow Harvest & Community Cooking
Alexis Koefoed, Soul Food Farm; Slow Food Solano County
Hunter Wade, Devoto Gardens
Donna del Rey, Sonoma County North-Culinary Educator

 

Region 15: CA- Central Valley (6)

Richard Hirshen, California School Garden-Kitchen Teacher
Heather Mondello, Abundant Harvest Organics
Doni Chamberalin, A News Cafe.com
Aaron Kern, Kern Family Farm; Slow Food Madera
Cindy Alfieri, Alfieri Farms

 

Region 16: CA-Southern California (5)

Ernest Miller, Sustainable Economic Enterprises of Los Angeles
Lawrence DeFreitas, Community Services Unlimited
Bettina Wiesenthal-Birch, BeeGreen Farm
Rick Nahmias, Food Forward
Abby Harned, Three Sisters Farm, Slow Food Redlands, Inland Empire, Southern California

 

Region 17: Hawaii (5)

Dean Wilhelm, Kapalai Farms
Michele Wilhelm, Kapalai Farms
Jenny Bach, Hawaii Island Beekeeper/ Bee Educator
Casey Halpern, Slow Food Hawaii
Kaleo Correa, Slow Food Hawaii / Hilo Homegrown Organic Farms

 

Region 18: WA - AK (5)

Sarah Rocker,  Delphinia Community Farm; Flaming Eggplant Café at The Evergreen State College; Cooperative Food Empowerment Directive; West Olympia Farmers’ Market
Erik Hagan, Delphinia Community Farm; West Olympia Farmers Market
Jonathan Garfunkel, EduCulture
Phyllis Shulman, City of Seattle, Office of Seattle City Councilmember Richard Conlin

 

Region 19: OR – ID (8)

     

Alejandro Tecum, Adelante Mujeres
Megan Kemple, Willamette Farm and Food Coalition
Amanda Green, Oregon State University Food Group; Ten Rivers Food Web; Slow Food Corvallis
Michele Knaus, Friends of Family Farmers - Oregon; Slow Food Portland
Bette Mckibben, Slow Food Portland
Ashanti Samuels, Slow Food High Desert
Amy K Coplen, Portland State University
Terry O’Day, Pacific University, B Street Farm, Dairy Creek Community Food Web

Region 20: AZ - NM (6)

Carrie House, Navajo-Churro Presidium
Cristina Dominguez-Eshelman, La Semilla Food Center
Margaree Bigler, Local First Arizona
Vicki L. Gilbert, Pizzeria Mimosa, Slow Food Tuscon
Lee Lee, Artist - Tales of Thatcher Gray
Rebecca Wiggins-Reinhard

Indigenous Delegates

 

Ojibwe/Manoomin Rice Presidium

Tessa McLean
Lisa Brunner 

Muckleshoot Tribe

Valerie Segrest
Wendy Burdette 

U.S. Territories Delegate

 

Virgin Islands

Mrs. Yvette C. Browne     

Strategic Partners

Susan Prolman, National Sustainable Agriculture Coalition
Alex Bryan, National Young Farmers Coalition
Saru Jayaraman,  Restaurants Opportunity Center - United
Lorette Picciano, Rural Coalition/CoaliciÛn Rural
Jim French, Oxfam America
Diana Robinson, Food Chain Workers Alliance
Gerardo Omar Marin, Rooted in Community

Vendors

Lee Greene, The Scrumptious Pantry
Frances Roberts-Gregory, SAAFON