RAFT in the News

• 6/22/09, Gourmet Magazine, “Politics of the Plate: the Seeds of an Heirloom Revolution?”
• 4/24/09, redOrbit, “Saving America’s Old-Fashioned Chickens”
• 4/24/09, Associated Press, “A chicken coup: Group seeks to protect rare breeds”
• 4/08/09, Civil Eats, “Future Fruits: Renewing America’s Food Traditions Apple Summit in Madison, Wisconsin”
• 3/20/09, Living On Earth - Radio Without Borders, “Restoring Apple Culture”. [For MP3 link, click here and search for the 3/20/09 show.]
• 3/09/09, The Wire, “Planting the seeds of sustainable agriculture”
• 3/09/09, Portsmouth Herald, “Farmers, chefs unite to preserve local use of rare seeds”
• 12/20/08, Courier-Journal.Com, “Rescuing America's disappearing foods”
• 11/24/08, Grand Traverse Insider, “Rediscovering “Up North” Traditional Foods”
• 10/03/08, Ethicurean, “Gary Nabhan: Those who forget history are doomed to re-eat it”
• 10/03/08, Northern Express, “Eat It To Save It”
• 9/19/08, NPR: Science Friday, “Gary Nabhan talks to Ira Flatow about chile peppers”
• Fall 2008, Edible Grande Traverse, “Become a Culinary Detective for Up North Heritage Foods!”
• August 2008, AlterNet, “Welcome to the Food Revolution”
• July/August 2008, Eating Well Magazine, “Renewing America’s Food Traditions: A search for forgotten delicacies”
• July/August 2008, Eating Well Magazine, “A Taste of Place” Savoring and Saving America’s Heritage Foods”
• July/August 2008, The Splendid Table, “Gary Nabhan talks to Lynne Rossetto Kasper about renewing America's endangered foods”
• 6/28/08, AlterNet, “Welcome to the Food Revolution”
• Summer 2008, Edible Austin, “Saving Texas Heritage Foods”
  
• 5/11/08, NPR: All Things Considered, “Saving Endangered Species One Mouthful at a Time”
• 4/30/08, New York Times, "To Save a Species, Serve It for
  Dinner"
• 11/17/07, National Public Radio " Preserving Historic Turkey Breeds in Kansas"
  
• 11/07/07, New York Times, “Preservation’s Progress”
• November 2007, Saveur Magazine, “Ruling the Roost"
• 10/10/07, Brattleboro Reformer, “Cheese makers concerned by proposed FDA regulations”
• 8/27/07, The Washington Post, “The Geography of Flavor"
• 7/23/07, The Northwestern “UW-Extension trying to revitalize American food”
• 5/24/07, Mountain Mail "Native Food Producers Signal the Way into the Future"
• Spring 2007, Flavor and the Menu, "Taste of Tradition"
• 4/19/07, The Times-Picayune, "Heritage on the hoof”
• 11/16/2006, The Times-Picayune, Good Gourd Almighty
• 12/18/2005, NPR, Endangered List Created for Native Foods
• 11/23/05, New York Times, Native Foods Nourish Again
• 04/05, OnEarth Magazine, How Green Is Our Valley
  
• 10/22/04, NCBuy, First-Ever List of Endangered American Foods
• 10/27/04, NAU Today, Hundreds of traditional foods at risk: First-ever 'List' of endangered foods released
• 11/04/04, Environmental News Service,
  Endangered Foods of North Americas Listed in a New Way
• 11/25/04, Sacramento Bee, Preserving traditional foods for future
• 11/25/04, Arizona Daily Sun, Op-Ed Let's replenish impoverished Thanksgiving table