Slow Food USA is pleased to support our Garden to Table projects with Micro-Grants of up to $1,000. Two types of grants are awarded: one for new projects (Sprouting Seeds) and one for capacity building and professional development (Double the Batch).

In 2008, 16 projects were awarded Micro-Grants supporting initiatives such as:

* construction of an in-garden bread oven
* development of an instructional website
* creating a Harvest of the Month program
* supporting a mobile healthy snack and cooking cart
* garden educator training
* and others…

Building the Bread Oven