Supporting Good, Clean, and Fair Food

Prev | Next

Ark of Taste

New Orleans Daube Glacé

Print Icon Print this Page Email Icon Send to a Friend

Encasing meat in jelly was a popular form of food preservation in the era before refrigeration.  New Orleans Daube Glacé is a relic of this era.  The Daube Glacé is made from a round roast of meat (usually beef) that is braised with various seasonings and gelatinous substances.  This creation is refrigerated in its stock to form a cold, jellied meat, which is then simmered down to create the Glacé .

Daube Glacé is served in many ways, but mainly it is dished up cold with garlic croutons or spread upon crackers.  Few people make Daube Glacé themselves, but it is widely available in retail markets throughout New Orleans; its only commercial producer is Langenstein’s grocery store.

Sources

Langenstein’s grocery store
H.D. Laneaux, owner
1330 Arabella Street
New Orleans, LA
504-899-9283


Find Producers on LocalHarvest

http://www.localharvest.org/ark-product.jsp?id=183

All Products

Click a category to view products

Beverages
Bread
Grains/Cereals
Cheeses
Fish & Shellfish
Fruits
Herbs & Spices
Meat & Poultry
Meat Products
Nuts
Prepared Foods
Pulses (beans, peas & lentils)
Vegetables
Wines & Vinegars
Other