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Ark of Taste
Marrowfat Bean
Phaseolus Vulgaris
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Send to a FriendThe Marrowfat Bean is a rare bush bean that was first popularized in the mid-1800s as a baking bean. Though predominately consumed in casseroles and stews, the Marrowfat has a dual-purpose as it is also used as a fresh shelling bean. The Marrowfat plant produces four to five inch-long pods that are yellowish-white and contain 4 white, egg-shaped beans. The creamy texture of these plump seeds is conducive to being pureed. These heirloom beans have a meaty, bacon-like flavor.
Sources
Tierra Vegetables
13684 Chalk Hill Road
Healdsburg, CA 95448
707-837-8366
http://www.tierravegetables.com
The Bean Bag
P. O. Box 567
Clarksburg, CA 95612
800-845-2326
http://www.beanbag.net
Harvest Moon Farms
1205 N. Howard
Union City, IN 47390
.(JavaScript must be enabled to view this email address)
Jeptha Yoder
150 Red Lane
Milroy, PA 17063
Synergy Seeds
George Stevens
P.O. Box 323
Orleans, CA 95556
.(JavaScript must be enabled to view this email address)
Victory Seed Company
PO Box 192
Molalla, OR 97038
http://www.victoryseeds.com
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